Jennie O Ground Turkey Recipe

Jennie-O Lean Ground Turkey

Jennie-O lean ground turkey has only 170 calories per 4-ounce serving.
Endless flavor options! Add a variety of herbs and spices or try brushing with a marinade while grilling.
Contains 21 grams of protein and only 2.5 grams of saturated fat per 4-ounce serving to help you meet your daily protein needs without adding extra fat to your diet.
Very versatile and can be used to make the perfect grilled burger, tacos, lasagna or lean pizza topping.
Turkey burgers can help you meet your daily fruit and veggie intake. Add different fruits and vegetables to your burger to make that perfect combination and nutrition bonus.

Hawaiian Turkey Burgers
Serves 4

All you need:

All you do:

Preheat broiler or grill.
Combine pineapple preserves and barbecue sauce in a small saucepan. Bring to boil over medium heat, stirring often. Set aside 1/4 cup sauce to use as a condiment.
Brush both sides of pineapple slices with some of remaining sauce and set aside. Cook burger patties as specified on the package. Always cook to well-done, 165 degrees as measured by a meat thermometer. Brush often with sauce. Broil pineapple for one minute, turning once.
Place lettuce leaf on bun bottom. Top with pineapple, patties and bun top. Serve with reserved sauce condiment.

Souce: adapted from Jennie-O

Nutrition Facts per serving: 410 cal, 9g fat, 2.5g sat fat, 410mg sodium, 56g carbs, 3g fiber, 33g sugar, 26g protein

Source: https://www.hy-vee.com/health/jennie-o-lean-ground-turkey.aspx